50 Unique Holi Recipes – Thandai, Sweets and Snacks
Are you looking for unique Holi recipes to celebrate the festival of colour? Your search is over. Try these mouth-watering and delightful food recipes to add more joy to the day of Holi.
Holi last year was a sad affair due to the spread of the coronavirus in India. We didn’t get to celebrate the festival the way we should.
Usually, it is filled with colours and laughter, people celebrating this festival with colouring each other’s face. Kids are drenching one another with water guns.
We can make this day enjoyable, bypassing the time with our friends and families in the house. And not to forget about food.
Food can undoubtedly make any occasion special. So, make this Holi even more special with these below-listed Holi recipes.
Table of Contents
Drinks Matlab Thandai
Thandai has become the name for a Holi drink. However, traditional Thandai includes only two ingredients – The first is the dry fruit masala, and the second is milk. However, in Holi, people consider many variations of Thandai.
Enjoy these unbelievable chocolate cupcakes. They are rich and moist in texture. Looking forward to making some easy peasy desserts? Here is 40 min recipe.
Fortune Cookies, an easy dessert made with home ingredients. Fill it with your personal messages and serve it with Vanilla ice cream and chocolate sauce.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices. Imagine the balls just melting into your mouth.
Shahi tukra is a traditional Mughlai dessert made with fried bread coated with sugar syrup and thickened milk garnished with dry fruits and rose petals.
Simple homemade Beetroot halwa. Wash and peel the skin of beetroot and slice into cubes. Boil milk with a medium flame until it reduced into half of....
Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes. One of my favorite dessert. All the people in my family love it.
When you are in a mood to celebrate and party, then snacks are a great way to enjoy. Typically, Indian snacks are deep-fried or fattier. However, festivals don’t come every day?
Then stop thinking and gorge them to your heart’s content. This list of deep-fried snack recipes for Holi containing both traditional and non-traditional recipes will add to the joy of the festival of colour.
Bataka Vada is an authentic Indian Gujarati Fast Food, a favorite snack of all Indians. Simple, quick and easy snack recipe, made with ingredients that are easily available at home. You just need potatoes, salt sugar, turmeric and some additional spices. That's it. Tastes awesome when served with Tamarind/Mint Chutney.
Dry fruit Kachoris are small balls of maida stuffed with a grounded moong dal, dry fruits, and Indian spices. Sweet & sour inside and a crunchy outside.
Snacks are a must during Holi parties or get-togethers. There are so many varieties of Indian snacks that we can make during the festival. Many of these snacks are deep-fried, but you can always bake or air-fry them for a healthier option.
After mentioning the number of unhealthy snacks, let’s have a look at these comparatively healthier snacks. It will give a break to the people who are concerned about the fat and cholesterol contents in the deep-fried snacks. These recipes have a balance of delectable taste and low-fat content.
Vermicelli Upma recipe is a simple and easy south Indian style breakfast recipe. We can prepare this with or without vegetables. Step by step presentation.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with variety of chutney and spices. Dahi vada is a classic and seldom needs any introduction.
These are not made traditionally during the festival of Holi. It is a festival meant to be celebrated and enjoy. Who said you could not decide or change the snacks menu as you wish? So make these below-listed recipes and give a new take to snacks for Holi.
Cheese Schezwan Sandwich is an Indo-Chinese sandwich recipe, typically made for breakfast & contain fillings of chopped vegetables along with filling of cheese.
Desi Chana Masala is a full-flavoured sabji recipe that you can't get over. It is a healthy option for your evening light dinner. It is tangy in taste.