Take 1 cup besan and add 3 teaspoon milk and 2 teaspoons warm ghee. Mix little and keep aside for 15 mins. Now after 15 mins sieve the besan with the help of a big strainer.
Now take a pan and add all the remaining ghee and put besan in it and stir it till the besan becomes light pinkish in color. Let it cool and then add powder sugar and Elachi (Cardamom) powder and nutmeg powder to it .
Mix all properly and shape into balls and sprinkle almond flakes on it. Your Besan Ladoo or Gujarati Magaz ladoo are ready to serve.
Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. You can then save it.