Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.
Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried. Every bite is just delicious and bursting with yummy flavors. These wontons are dumplings commonly found in a number of Chinese dishes.
Mango Cream Dessert is a rich creamy dessert made with fresh mangoes and whipped cream. Very simple and easy-to-make and are great crowd-pleaser too. If you are looking for quick and easy dessert, this Mango Cream can be your choice. Try this once and it will be your next dessert addiction.
Khubani Ka Meetha or Indian Apricot Pudding is a traditional Hyderabadi sweet delicacy prepared with dried apricots, milk and fresh cream. It is a famous Hyderabadi dessert, usually served at Hyderabadi weddings and gatherings. It is a tummy filling creamy delight, a perfect choice for iftar desserts in Ramadan.
No Bake Bread Custard Pudding is an easy-to-make and a delicious dessert recipe prepared with bread, milk, sugar, custard powder and fresh cream garnished with dry fruits and chocolate syrup. Loved by people of all ages especially children. Great choice for Ramadan iftar desserts, parties or gatherings.
Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian’s house. It is made with homemade pickle masala and no ready pickle masala. This yummy Mango Pickle is made with grated raw mangoes, grated dried carrots, split mustar seeds, garlic, and aromatic Indian Spices.
Veg Manchurian, also known as Cabbage Manchurian. is an ultimately delicious Indo-Chinese recipe that will suffice your craving to eat something spicy. Veg Manchurian is made of deep fried dumplings made up of Cabbage, maida (all purpose flour) and egg tossed in spicy Chinese sauces.
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil. Crispy Baida Roti is made with pre-cooked chicken or mutton mince maida dough (all purpose flour) and egg. An easy starter recipe that would be loved by everyone.
Delicious Dahi Baingan is a popular Veg Indian recipe made with eggplant, yogurt, and aromatic Indian spices. Ideal curry recipe for lunch or dinner usually served with roti/chapathi. Very Delicious yet easy to make with all at home available ingredients. The person who doesn’t like eggplant will also start loving it.
Succulent Indo-Chinese Chicken Chilli is one of the famous Indo-Chinese style chicken appetizers served in Chinese restaurants and stalls across India. Chicken Chili is a perfect balance of sweet, sour, salty and spicy taste. This easy-to-make Chicken recipe is a perfect go-to recipe for desi-Chinese lovers.
Aromatic Butter Chicken is a heavenly chicken recipe; creamy and flavor-packed cuisine from the Indian subcontinent. Butter Chicken is made with chicken, yogurt, and aromatic Indian spices to form curry sauce. Loved by people of all ages, especially youngsters. You don’t need hours to cook this delicious recipe.
Memoni Kababs is a famous memoni starter recipe enjoyed with mint chutney, tamarind chutney, yogurt or ketchup. Memoni Kababs are made with Mutton Mince, bajra flour, aromatic Indian spices. Loved by people of all ages. Great choice for gatherings, kitty parties, tea-time snack and also a Ramadan.
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