Recipes in the Cookbook

Here is the preview of the recipes in the cookbook.

Accompaniments

  1. Maharashtrian Style Garlic Pickle
  2. Dhaba Style Lachha Pyaz
  3. Ginger Chutney
  4. Instant Green Chili Pickle
  5. Schezwan Sauce
  6. Imli Pyaz Ki Chutney
  7. Green Chili & Ginger Pickle
  8. Chilli Garlic Peanut
  9. Kerala’s Red Coconut Chutney
  10. Maharashtrian Onion Peanut Chutney

Desserts

  1. Paneer Kalakand With Condensed Milk
  2. Eggless Whipped Cream Or Buttercream Frosting
  3. Chana Dal Barfi Or Katli
  4. Churma Ladoo
  5. Dates, Coconut And Almond Energy Balls
  6. Sabudana Kheer
  7. Mango Rabdi – Aam Ki Rabri Recipe
  8. Dark Chocolate Truffle Recipe
  9. Wheat Halwa Recipe Or Atte Ka Halwa
  10. Poha Kheer Or Rice Flakes Kheer

Appetizer

  1. Paneer Tikka
  2. Soya Kabab
  3. Corn Cutlet
  4. Soya Chunks Manchurian
  5. Fried Potatoes With Homemade White Sauce
  6. Potato Spiral
  7. Roasted Tomato Soup
  8. Corn Kabab
  9. Bread Samosa
  10. Methi Muthiya

Main Course

  1. Kaju Curry
  2. Paneer Malai Kofta
  3. Garlic Curry
  4. Mix Vegetable Sabji (literally Oil-Free)
  5. Cauliflower Kofta Gravy
  6. Baingan Masala Dhaba Style
  7. Amritsari Chole
  8. Cheesy Veg Quesadilla
  9. Dum Aloo
  10. Sabudana Khichdi Or Sago Khichdi

Snacks

  1. Chorafali
  2. Dahi Batata Puri Chaat
  3. Patra
  4. Mumbai Bhel (dry)
  5. Makai Dhokla
  6. Kurkure Guvar Wraps
  7. Sweet Corn Bhel
  8. Aloo Puri
  9. Rava Poori
  10. Suvari Puri