Archive for

Samosa Puri is a crispy, crunchy, and savory snack. It is very similar to Namak Pare and looks like a miniature samosa.

Sabudana Namkeen is a crispy & delicious snack of tapioca pearls. This recipe is prepared at festivals like Navratri during fastings.

Shakkar Para is a crispy, flaky, deep-fried snacks. They are a sweet counterpart of Namak Pare and are similar to cookies.

Namak Pare is a crispy & savory deep-fried snack. They are popular in Gujarat and as mathri in some parts Punjab and U.P.

Dhaba Style Lachha Pyaz with Crispy Potatoes is a popular side dish. This dish is usually more common in the North region of India.

Cheesy Masala Pav is an appetizing and mouth-watering snack recipe. It is a popular street in Mumbai city of Maharashtra as a chaat.   

Bread 65 is an extremely delicious, quick, and easy-to-make snack recipe. Typically, paneer or gobi is used to make this, instead of bread.

Sabudana Khichdi is an Indian dish that is consisting of sago, potatoes, and peanuts. It is a part of Gujarati and Marathi cuisine.

Fried Potatoes is a snack that is stick-like and deep-fried. Fried Potatoes With White Sauce is a deliciously cheesy and crispy fried snack.

Maggi Bhajiya is a tasty and innovative version of Maggi noodles. It is a delicious, new, and interesting way to make noodles. 

Turiya Patra is a traditional dish of Gujarati cuisine. It is a combination of ridge gourd and steamed patra. It tastes spicy and tangy.

Boiled Egg Masala Maggi is an innovative street style snack. It is very tasty, easy, and quick to make but also very filling dish.