Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper. It is the perfect summer delight and must-have dish on iftar table. It will brighten up any meal and can be eaten at any time of the day.
Mango Cream Dessert is a rich creamy dessert made with fresh mangoes and whipped cream. Very simple and easy-to-make and are great crowd-pleaser too. If you are looking for quick and easy dessert, this Mango Cream can be your choice. Try this once and it will be your next dessert addiction.
Khubani Ka Meetha or Indian Apricot Pudding is a traditional Hyderabadi sweet delicacy prepared with dried apricots, milk and fresh cream. It is a famous Hyderabadi dessert, usually served at Hyderabadi weddings and gatherings. It is a tummy filling creamy delight, a perfect choice for iftar desserts in Ramadan.
No Bake Bread Custard Pudding is an easy-to-make and a delicious dessert recipe prepared with bread, milk, sugar, custard powder and fresh cream garnished with dry fruits and chocolate syrup. Loved by people of all ages especially children. Great choice for Ramadan iftar desserts, parties or gatherings.
Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes. One of my favorite desserts. All people in my family love this especially my mother. The Halwa made by my mom is just another dish served from heaven. pure ghee etc. Dudhi Ka Halwa is made with Bottle Guard, Sugar, milk solids.
Simple and easy Love Muffins are a Valentine special cake muffins for him and her. They can be made in just 10-15 minutes. A different way to express your Love.
Choco Vanilla Gift Cake is a simple and easy recipe to make in Just 30 minutes for Valentine’s Day. The heart of a man lives in his stomach.You can use this to win your husband’s heart.
Valentine’s Dual Heart Cake Recipe For You And Me is a cake recipe for couples made with sweet cake fondant to celebrate the Valentine’s Day in a special way. A Gift for someone you Love.
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