Chicken Alfredo Macaroni or Alfredo Pasta is a creamy and cheesy Italian recipe that will surely blow your mind. This Macaroni is very simple, no-fuss and easy recipe that you can make at home with very little ingredients. You just need plain macaroni, butter, maida (all purpose flour), some veggies, milk, and cheese.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with variety of chutney and spices. Dahi vada is a classic and seldom needs any introduction.
Chicken Corn Cutlet is a healthy, nutritious and delicious snack and appetizer that is really easy to prepare and mild on the stomach. Made with boneless chicken, boiled sweet corn, milk, maida (all purpose flour) and other at home ingredients. Mouthwatering, yummy snack loved by all especially children.
Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper. It is the perfect summer delight and must-have dish on iftar table. It will brighten up any meal and can be eaten at any time of the day.
Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.
Veg Manchurian, also known as Cabbage Manchurian. is an ultimately delicious Indo-Chinese recipe that will suffice your craving to eat something spicy. Veg Manchurian is made of deep fried dumplings made up of Cabbage, maida (all purpose flour) and egg tossed in spicy Chinese sauces.
Memoni Kababs is a famous memoni starter recipe enjoyed with mint chutney, tamarind chutney, yogurt or ketchup. Memoni Kababs are made with Mutton Mince, bajra flour, aromatic Indian spices. Loved by people of all ages. Great choice for gatherings, kitty parties, tea-time snack and also a Ramadan.
Burmese Khowsuey is famous Burmese noodle dish served with spiced coconut milk sauce (white kadhi) along with different toppings. This recipe is a delicious snack and also complete meal recipe that will give you a burst of amazing flavors. A squeeze of lemon also adds tanginess to Burmese Khowsuey.
Chicken Keema Samosas is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema(Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make snack for tea-time, parties, and gatherings. Loved by people of all ages.
Crispy Chicken Lollipop is a popular starter recipe made by deep frying chicken lollipops marinated with ginger, garlic, soya sauce and red chili sauce. A succulent treat for your parties and gatherings. Due to its name and crispiness kids love it very much.
Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon’s house. Simple ingredients and easy to make. You just need the chickpeas and some Indian spices and that’s all. Perfect choice for Ramadan iftar, an evening snack as well as good for party gatherings.
Crispy Potato Fingers is an easy-to-make veg cuisine made with potato, suji, and coriander leaves etc. It has an amazing taste. Crunchy outside and tender inside just like a father. Perfect Snack food and also good for children’s lunch box and also Ramadan iftar meal.
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