Simple and easy homemade elephant yam/karunai kilangu shallow fry recipe.
South Indian style simple and easy Ridge gourd/silky gourd/Perrkangai shallow fry recipe.
South Indian style simple and easy boiled potato shallow fry.
Here you can seize one of the ultimate favored evergreen South Indian Fluffy Idly. Before going to master let me tell you some uncanny facts about idly. The true meaning of the idly is (ittu+avi-put +boil) in the Tamil language, but later it trimmed into idly.
Pocket Pizza is an easy snack recipe made with readily available pizza base from the market and filled with your favorite veg or non-veg filling with mayonnaise and sauces. These mesmerizing and heavenly pockets filled with precooked chicken, cheese, mayo and spicy sauces and then slightly baked in the oven will surely make you fall in love with them.
Crispy Thread Chicken is yet another easy-to-make Chicken starter dish made with boneless chicken cornflour, maida, and aromatic spices. Seeing the pic you might think it is difficult to make but it is not. Taste even better when serving with schezwan sauce.
Chicken Shawarma is a Middle Eastern dish actually made with chicken slices grilled on a vertical spit (rotisserie) then cut off to fill the pita bread. It is then flavored with a savory yogurt sauce and fresh veggies. A dish that whole your family will surely love. Something different from the usual grilled chicken.
Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind. Made with boneless chicken, fresh cream, cashew powder, ginger garlic paste, greek yogurt, lemon, breadcrums and eggs. In Ramadan, we need a variety of different starters and dinner food ideas for iftar.
Bread Pockets are really simple and easy-to-make starters at home. A great choice for those who don’t want to spend hours in the kitchen. Great choice for iftar, kids lunch box or parties. Bread pockets are a wonderful snack and a great appetizer. Bread Pockets can be made with both Veg and Non-Veg filling.
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