Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with a variety of chutney and spices.

Dahi vada is a classic and seldom needs any introduction. A great side dish and a party snack. It’s also a famous Indian street food available at all stalls and restaurants. Dahi means yogurt and Vada means fried lentil dumplings.

Really easy on the stomach to digest and is a healthy dish. After a long day fast, it will stimulate your body. A great snack for those looking to lose weight.

There are many different variations of this snack across India. Called by different names in different parts of India like Dahi Bhalla or Dahi Bhalle, Thayir Vadai, Perugu Vada and Mosaru Vade.

The basic recipe is all the same. Add some twist of flavors to it as per your taste preference and enjoy the delicious Dahi Vada.