Let’s try something new this independence day with these 40 different recipe ideas. Independence is the day we feel an intense desire to bring out the patriot in us. All of us are involved in one or the other activity to represent and celebrate this day’s importance.
Be it the flag hoisting, cultural programs, art & craft, watching the parade on television, or anything else. We are all showing our patriotism one way or another. Then how can we leave food out of it?
Food is one of the best ways of celebrating an occasion or expressing your emotions. Whenever there is an occasion for celebration, the first thing to come to our minds is to cook delicious and elaborate meals for it. So it is only given that we celebrate such an important event of Indian history with food.
Usually, the Independence Day Recipes are consisting of tricolours. Below is the list of various recipes you can try on this Independence day, with each representing a colour and different values associated with our Indian Flag.
Aromatic Butter Chicken is a heavenly chicken recipe; creamy and flavor-packed cuisine from the Indian subcontinent. Butter Chicken is made with chicken, yogurt, and aromatic Indian spices to form curry sauce. Loved by people of all ages, especially youngsters. You don't need hours to cook this delicious recipe.
Spicy Green Mutton Chops, a well-seasoned side dish (starter) made with yogurt and freshly ground spices, making it a yummy and irresistible. It is one of the best choices for mutton lovers. Spicy Green Mutton Chops has semi-gravy and it can be eaten raw as well as with chapati and rice.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with variety of chutney and spices. Dahi vada is a classic and seldom needs any introduction.
Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper. It is the perfect summer delight and must-have dish on iftar table. It will brighten up any meal and can be eaten at any time of the day.
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India. Hakka Noodles is a mixture of boiled noodles, Chinese sauces, chicken boneless and veggies. This Hakka noodle recipe turns any grownup adult into a kid.