Take a vessel. Add boneless chicken. Add ginger garlic paste & boil it for 25 minutes.
Heat butter in the pan. Add all-purpose flour & roast it until it gets golden. Then add cream & mix it well. Add salt to taste & black pepper. Again mix it well.
Now add shredded chicken in it. Add diced capsicum & mix it well. The alfredo sauce is ready.
Take bread slices. Cut it in triangular. Spread alfredo sauce on each slice & grate cheese over the slices. Toast it at 180 degrees for 10-15 minutes.
Cheesy & delicious alfredo chicken open toast is ready to serve.
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