Chilli chicken open toast is an amazing Chinese flavor toast which loved by all ages. It has a unique sweet & sour taste served on open toast. It is best for evening munching and some served in parties.
Chinese is a globally famous cuisine and mostly many people love it. The fact is that it is always made with different tastes in all countries.
Since I am from India, I have tried to give a sweet & sour taste to this Chinese looking open toast. The chicken is prepared in Chinese sauces and served on bread.
Trust me, you will love this amazing chili chicken toast. It is a kid-friendly recipe and an Indian fusion recipe.
Ingredients of Chilli Chicken Open Toast
Chicken boneless - 250 gm
Chopped Cabbage - 1 cup
Diced capsicum - 2 tbsp
Red chili sauce - 1 tsp
Soya sauce - 1/2 tsp
Vinegar - 1 tsp
Mayonnaise - 2 tbsp
Salt to taste
Ginger garlic paste - 1 tbsp
Green chili paste - 1/2 tbsp
Steps for Chilli Chicken Open Toast
Take a vessel. Add boneless chicken. Add ginger garlic paste & green chilly. Boil the chicken for 25 minutes.
Heat oil in the pan. Add soya sauce, salt to taste, red chili sauce, vinegar & salt. Mix it well.
Then add boiled chicken, chopped cabbage & diced capsicum & again mix it well.
Take bread slices. Cut in triangular. Spread the mix on slices. Top it with Mayo drops on each slice. Toast it in preheat oven at 180 degrees for 10-15 minutes.
Tasty & scrumptious chili chicken open toast is ready to serve.
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