Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.
Great tea-time snack and a lovely iftar delight. These crunchy and crispy spring rolls will be a perfect iftar choice as it is not so heavy on the stomach. A sure-to-try recipe for iftar.
There is a great significance of this recipe in China. It has a close relationship with the Chinese New Year. The Chinese New Year is also known as the Spring Festival. They are eaten during the Spring Festival in China and thus they are named as Spring Rolls.
You can try other Ramadan Starter recipes like: