Fried Chicken Wontons – Chicken Dumplings

Name: Fried Chicken Wontons – Chicken Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 600
Ingredients: For Chicken Filling; Chicken - 400 gm (Boneless); Ginger Paste - 1 tbsp; Garlic Paste - 1 tbsp; Soya Sauce - 1/2 tsp; Tomato Chili Sauce - 2 tbsp; Red Chili Sauce - 1 tbsp; Vinegar - 1 tbsp; Salt - To Taste; Black Pepper Powder - 1/2 tsp; Capsicum - 1/2 Cup; For Dough; All-Purpose Flour - 3 Cups; Edible Oil - 1 tbsp; Yogurt - 1 tbsp; Salt - To Taste

Featured in 20+ Chinese Dishes Every Indian loves To Eat Since Childhood

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Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried. Every bite is just delicious and bursting with yummy flavors.

These wontons are dumplings commonly found in a number of Chinese dishes. Chicken Wontons can be eaten alone or with some dipping sauces of your choice. This snack recipe is a must-try recipe. These crunchy appetizers are a big hit at parties and gatherings.

These Wontons are so easy to make, it just takes a total of 30-35 minutes including wrapping these delicious wontons. Once you start eating it you won’t stop until you finish the rest.

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Ingredients of Chicken Wontons

For Chicken Filling
Chicken - 400 gm (Boneless)
Ginger Paste [अदरक पेस्ट] - 1 tbsp
Garlic Paste [लेहसुन पेस्ट] - 1 tbsp
Soya Sauce [सोया सॉस] - 1/2 tsp
Tomato Chili Sauce - 2 tbsp
Red Chili Sauce [रेड चिली सॉस] - 1 tbsp
Vinegar [सिरका] - 1 tbsp
Salt [नमक] - To Taste
Black Pepper Powder [कालीमिर्च पाउडर] - 1/2 tsp
Capsicum [शिमला मिर्च] - 1/2 Cup
For Dough
All-Purpose Flour [मैदा] - 3 Cups
Edible Oil [तेल] - 1 tbsp
Yogurt - 1 tbsp
Salt [नमक] - To Taste
Estimated Calories: 2563

Steps for Chicken Wontons

To make the dough, mix all ingredients of dough and add enough water to make a smooth dough. Keep it aside. Take a small pan. Boil boneless chicken with ginger garlic paste. Dry all water and then shred the chicken.
Heat another fry pan to make the filling. Heat 1 tablespoon oil in it. Add black pepper powder, capsicum and soya sauce to it. Saute it. Now add tomato chili sauce, red chili sauce, vinegar and salt to it. Saute it and add shredded chicken to it. Mix it well.
Make small flat chapatis of 6-8 inches. Put 1 or two tablespoons of chicken filling in it and fold it into round dumplings. Deep fry them and your crispy chicken wontons are ready. Serve them with sauces of your choice.

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