Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried. Every bite is just delicious and bursting with yummy flavors.
These wontons are dumplings commonly found in a number of Chinese dishes. Chicken Wontons can be eaten alone or with some dipping sauces of your choice. This snack recipe is a must-try recipe. These crunchy appetizers are a big hit at parties and gatherings.
These Wontons are so easy to make, it just takes a total of 30-35 minutes including wrapping these delicious wontons. Once you start eating it you won’t stop until you finish the rest.
To make the dough, mix all ingredients of dough and add enough water to make a smooth dough. Keep it aside. Take a small pan. Boil boneless chicken with ginger garlic paste. Dry all water and then shred the chicken.
Heat another fry pan to make the filling. Heat 1 tablespoon oil in it. Add black pepper powder, capsicum and soya sauce to it. Saute it. Now add tomato chili sauce, red chili sauce, vinegar and salt to it. Saute it and add shredded chicken to it. Mix it well.
Make small flat chapatis of 6-8 inches. Put 1 or two tablespoons of chicken filling in it and fold it into round dumplings. Deep fry them and your crispy chicken wontons are ready. Serve them with sauces of your choice.
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