When We hear the word Chinese Dishes, recipes like schezwan rice, Manchurian, soups, chop suey, etc start popping into our minds. These Indo-Chinese dishes have now taken place in our meals.
Since we were kids, we have given so much love to Chinese dishes. In that also, Ind0-Chinese dishes are the best and tastiest.
To show our gratitude towards India’s desi Chinese dishes and we are sharing a collection of 15 Chinese dishes that we Indians love to eat since our childhood.
Indian’s love hot & spicy. Though it is red chili, green chili, or even chili flakes. Each recipe has a little bit of a tadka of spice.
I remember some fun memories with my bestie. In our school vacation, we used to make Manchow soup every alternative evening with great spice inside and enjoy every spoon with heart.
My favorite cuisine is Chinese. Not only me, but even Kareena Kapoor also loves Chinese. Wow! we have so much in common!
Every day on television you see a minimum of one ad that has to go with Chinese cuisine. It’s so famous more than Bahubali.
You can also try 10 Great Sandwich Ideas For Quick Breakfast.
Click images for the full recipe.
Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.
Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried. Every bite is just delicious and bursting with yummy flavors. These wontons are dumplings commonly found in a number of Chinese dishes.
Veg Manchurian, also known as Cabbage Manchurian. is an ultimately delicious Indo-Chinese recipe that will suffice your craving to eat something spicy. Veg Manchurian is made of deep fried dumplings made up of Cabbage, maida (all purpose flour) and egg tossed in spicy Chinese sauces.
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India. Hakka Noodles is a mixture of boiled noodles, Chinese sauces, chicken boneless and veggies. This Hakka noodle recipe turns any grownup adult into a kid.
Check those recipes that you want to make this weekend & enjoy the real Indo-Chinese taste ever. All the recipes are suitable for kids, adults or parents.
No more waits. Go for Desi Chinese!
For any queries or recommendations for recipes, comment below and watch out for the next great recipes.