Egg Corn Fried Rice Recipe-How To Make Egg Corn Fried Rice
Egg Corn fried rice recipe is a simple and easy-to-make recipe of corn with just a few ingredients. You can prepare this with either leftover or fresh rice.
To get a perfect tune, just keep your eyes when you boil the rice. It should not be over boiled.
Ingredients of Egg Corn Fried Rice Recipe
- Rice boiled -1 cup (Either basmati or the normal one)
- Egg -1-2
- Onion sliced-1 medium sized
- Green chilly 2-3 (sliced)
- Vegetables- 1/4 cup (optional)
- Sweet corn (boiled)-1/4 cup
- Pepper powder-1 tablespoon
- Soy sauce -1/4 tablespoon
- Tomato sauce-1/4 tablespoon
- Red chilly-a pinch
- Ghee -1/2 tablespoon
- Oil-as required
- Curry & Coriander leaves
- Salt and water-as needed
Steps for Egg Corn Fried Rice Recipe
- Step 1
Wash and soak the rice and drain the water. Keep it dry for 10 minutes before to start.
- Step 2
Heat the pan with 1/4 tablespoon of ghee then gently fry the rice until it gets moisture free. (It will make the rice to a quick boil and a splitless.)
- Step 3
Boil the rice and leave it to cool. (2 whistles & don’t over boil)
- Step 4
Heat oil in the medium flame once hot add curry leaves, chilly and onion then fries until it gets transparent.
- Step 5
Then add Vegetables, baby corn with a pinch of salt continue to cook until it gets a boil. (stir often)
- Step 6
Meanwhile, break and pour the egg in a bowl add a pinch of salt and red chilly power then beat the mix quite well.
- Step 7
Heat 1/4 tablespoon of oil in the pan then add egg mix, blend until it becomes a fluffy scramble. once it has done switch off the flame.
- Step 8
Once the vegetables and corn boiled add rice, soy sauce, tomato sauce with required salt then mix it thoroughly.
- Step 9
Continue to cook under a low flame about 3-5 minutes.
- Step 10
Now add scrambled egg and pepper powder then stir the mix eventually then switch off the flame.
- Step 11
Finally, spray the ghee and garnish with coriander leaves.
Your simple and delicious healthy egg corn rice is ready to serve.
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