Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley. One of the healthiest food I can think of. Omanis like it with chicken, dry fruits, and barista. Whereas Emiratis and Qataris like it raw with meat and olive oil. Asians like it a bit spicy but Arabs love it light.
Memoni Akhni, a biryani type rice dish made with mutton, potatoes and lots of aromatic spices that makes it too difficult to resist. Memoni Akhni is one of the most common and loved rice recipe of the Memon community. If perfectly cooked with exact ingredients then it is going to blow your mind. Combining this special Memoni Akhni with Kheer will add stars to your table.
Chatpati Aloo Bhindi Sabji is an Indian veg cuisine, usually served in afternoon meals. Aloo Bhindi Sabji has a different taste than the regular gravy made using onions and tomatoes. If you or your hubby are tired of the regular gravy then, Chatpati Aloo Bhindi Sabji can be a taste changer.
Spicy Green Whole Bheja Fry is simple and easy Indian Mughlai recipe that can be made at home. Basically, it is the main course recipe but it is also used as a breakfast recipe. It just takes 30-40 minutes or even less to make Whole Bheja Fry. Best when served with Butter Naan.
Chicken Rose Garden is a mouth-watering Indian Cuisine made especially for Chinese Style Food Lovers. Can be eaten with and without Chapati. Loved by all, especially children and youngsters. Win the heart of your husband with this lovely dish. Roses have always been a sign of love.
Khatti-Meethi Tamatar Pyaz Ki Sabji or the Tomato Onion curry is one of the Indian cuisines served as the main course and also as a side dish. Simplest and easiest to cook, even for men.
Spicy Anda Kheema is a simple yet tasty recipe for breakfast. A perfect option to give a change to your routine breakfast menu.
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