Bread Manchurian is a super easy, innovative and tempting snack recipe for tea time snack or munching at any time. Made with simple at home ingredients like bread, oil, cornflour, and some Chinese sauces. Instead of trying chicken or other veg Manchurian recipes you can try this to give a treat to your taste buds. You can also make this lovely recipe with leftover bread.
Veg Makhanwala is an utterly butterly delicious Indian curry made with veggies, butter, cream, and aromatic Indian spices. A North-Indian dish that will surely mesmerize you and take your taste buds to a new height. A Special Veg Dish for Special Occasions and Special Guests.
Kashmiri Rogan Josh, a traditional, aromatic and delightful mutton curry having its origin in the Heaven of India – Kashmir. Tender mutton cooked with a blend of saffron, cardamom, and other aromatic Indian spices will give Kashmiri Rogan Josh an unforgettable taste. Rogan Josh was basically a Persian dish which was brought to Kashmir during the Mughal Period. It has red colored gravy with a layer of oil over it. Tastes better when served with a Butter Naan, Garlic Kulcha or Steamed Rice.
Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe that will surely take you to the tour of Heaven. It is made with goat meat, goat fat, black pepper, lemon juice and some fresh veggies. A dish that will be surely loved by elders.
Cheesy Mince Tortilla Pie or the Kheema Tortilla Pie is satisfying and complete dish made with mutton mince, cheese, and ready-to-use spring roll sheets. A great choice for someone that loves mince (kheema). I bet it will be surely loved by people of all ages especially kids. The taste of it is just something new to regular Indian Mughlai cuisines as there are no much spices. It comes with a mild blend of just pepper and salt which will make you long for more.
Simple and easy South Indian style Egg Gravy Masala.
By Sivapoorani 
Chinese Boti was first made by my wife while trying to experiment with some new tastes as we were all bored with old-fashioned mutton dishes. When the boiled mutton cubes are fried with Chinese sauces, the aroma and the taste will take you out of this world.
Mutton Mandi or Mandi Lahm is a traditional Arabic meat and rice dish with its origin to be believed from Yemen. It is made all across the Middle East. The combination of soft and tender meat with aromatic rice along with the Arabic style Tomato Chutney will make you fall in love with it.
Simple and easy homemade style egg corn rice.
By Sivapoorani 
Indian style simple and healthy kuzhi paniyaram.
By Sivapoorani 
South Indian style simple and easy Carrot beans Poriyal with Dal and coconut.
By Sivapoorani 
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