Egg Gravy Masala Recipe-How to Make Egg Gravy Masala
Egg Gravy masala recipe is a delicious and mouth-watering recipe. It is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy.
You can pair up this curry with Indian bread, Chapati, Rice, Dosa or Idly as well.
You can serve this curry for dinner or lunch as well. Egg curry is instant energy booster & too much delicious you can’t resist.
Ingredients of Egg Gravy Masala Recipe Egg (boiled) -3 Onion (Finely chopped)-2 medium size Tomato-3 (Finely chopped)-3 (Well ripen) Ginger garlic paste - 1/2 tablespoon Garam masala-1/2 tablespoon Green chilly 1-2 Red chilly powder- 1 tablespoon Coriander powder- 1/2 tablespoon Turmeric powder- a pinch Coconut grated-1 tablespoon (optional) Black pepper powder-1/4 tablespoon Salt and water -as needed Oil- 2 tablespoon Mustard seeds-1/4 tablespoon Fennel and cumin seeds-1/4 tablespoon Curry & Coriander leaves Steps for Egg Gravy Masala Recipe Step 1
Boil the egg with a pinch of salt. Take the outer pod and place it aside.
Heat oil with a medium flame once hot add mustard seeds. When it splits add fennel and cumin seeds.
Add sliced chilly, chopped onions, ginger and garlic paste, and a pinch of turmeric and cook until it turns transparent.
Add tomato and saute it until it separates from oil.
Then add red chilly powder, coriander powder, and garam masala with appropriate salt and water.
Continue cooking under a medium flame until it tunes thick gravy then add boiled egg and pepper powder. Finally, garnish with curry and coriander leaves.
The delicious and appetizing egg gravy is ready to serve.
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