Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha at my home. No much of ingredients, just some Chinese sauces and at home ingredients. That’s it. Ready in almost less than 30 minutes. You can eat them with or without chapati.
Chinese Boti was first made by my wife while trying to experiment with some new tastes as we were all bored with old-fashioned mutton dishes. When the boiled mutton cubes are fried with Chinese sauces, the aroma and the taste will take you out of this world. I ain’t joking. If you don’t believe me just try this.
There are some recipes which are must on Eid-Ul-Adha and Chinese Botis or Chinese Mutton Cubes top that list. Some other recipes include Green Chops and Tawa Kaleji Gurda Masala. I know that the image has brought pani in your mouth. No more delays. 🙂