Bread Manchurian Recipe – Bread Manchurian?

Name: Bread Manchurian Recipe – Bread Manchurian?
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 500
Ingredients: For Batter; Cornflour - 2 tbsp; All-Purpose Flour - 4 tbsp; Salt - To Taste; Pepper powder - 1/2 tsp; Ginger garlic paste - 1/2 tsp; For Chinese Sauce; Garlic - 1 tsp (Chopped); Ginger - 1 tsp (Chopped); Green Chili - 1 tsp; Spring Onion - 1/2 Cup (White); Spring Onion - 3/4 Cup (Green); Capsicum - 1/2 Cup; Vinegar - 2 tsp; Soya Sauce - 2 tsp; Red Chili Sauce - 1 tbsp; Tomato Ketchup - 3 tbsp; Pepper Powder - 1/2 tsp; Other; Bread - 10 slices; Oil - For Frying

Featured in 20+ Indian Recipes with Bread Slices

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(4 votes, average: 5.00)

Bread Manchurian is a super easy, innovative and tempting snack recipe for tea time or for munching at any time. Made with simple at home ingredients like bread, oil, cornflour, and some Chinese sauces.

Instead of trying chicken or other veg Manchurian recipes you can try this to give a treat to your taste buds. You can also make this lovely recipe with leftover bread.

There are many ways to prepare it but we are going to try the easiest one. Only 3 main steps and your delicious Bread Manchurian is ready. Make Batter, Fry Bread cubes and mix with the Chinese sauces. That’s it.

Bread Manchurian

I believe that it might have been first made by some bachelors who live away from home or by some foodie who likes to try some new things. He might have tried the bread with some leftover Chinese sauces and then thought to make it.

Can be a great choice for the evening snack, kitty parties, birthday parties, movie time snack or just for a simple munch.

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Ingredients of Bread Manchurian

For Batter
Cornflour - 2 tbsp
All-Purpose Flour [मैदा] - 4 tbsp
Salt [नमक] - To Taste
Pepper powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
For Chinese Sauce
Garlic [लहसुन] - 1 tsp (Chopped)
Ginger [अदरक] - 1 tsp (Chopped)
Green Chili [हरी मिर्च] - 1 tsp
Spring Onion [प्याज पत्ता] - 1/2 Cup (White)
Spring Onion [प्याज पत्ता] - 3/4 Cup (Green)
Capsicum [शिमला मिर्च] - 1/2 Cup
Vinegar [सिरका] - 2 tsp
Soya Sauce [सोया सॉस] - 2 tsp
Red Chili Sauce [रेड चिली सॉस] - 1 tbsp
Tomato Ketchup - 3 tbsp
Pepper Powder - 1/2 tsp
Other
Bread [ब्रेड] - 10 slices
Oil [तेल] - For Frying
Estimated Calories: 399

Steps for Bread Manchurian

Cut the sliced bread into medium sized cubes. Now take a small bowl. Add cornflour, maida (all purpose flour), salt, pepper powder and ginger-garlic paste to it. Slowly Add water and start mixing. Water required will be approximately 1 cup. If required you can add a little. Prepare a thick paste. Keep it aside.
Take a frying pan and add 1.5 oil to it. Dip the bread in the batter and deep fry the bread cubes. Fry for about 2 minutes or until golden on medium flame. Remove fried pieces from oil and keep it aside.
Take a deep pan and add 3 tablespoon oil to it. Add chopped ginger, garlic and green chili to it. Saute for a minute. Add capsicum and spring onion white to it. Cook for 3-4 minutes. Now add soya sauce, vinegar, red chili sauce, and ketchup to it. Mix well and cook for 2 minutes.
Add pepper powder and Spring Onion greens. Cook for a minute. Now add the fried bread cubes to the mixture and mix well. Mix properly until all the bread pieces are coated with the sauce.
Your tempting Bread Manchurian is ready to serve. Take out in a serving plate and garnish with finely chopped spring onion greens. Serve it hot.

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