Chapati Ribbon Noodles Recipe- Chapati Ribbon Noodles

Name: Chapati Ribbon Noodles Recipe- Chapati Ribbon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 400
Ingredients: Leftover Chapati - 1 cup (sliced); Onion - 1 (medium-sized) (sliced); Vegetable Sliced - 1/4 cup (carrot, cabbage, capsicum); Green Chili - 2; Tomato Sauce - 1/4 tbsp; Soy Sauce - 1/4 tbsp; Black Pepper Powder - 1/4 tbsp; Curry & Coriander Leaves; Salt - as needed

Featured in 20+ Chinese Dishes Every Indian loves To Eat Since Childhood

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Chapati Ribbon Noodles Recipe is a simple and healthy eye attracting quick recipe. It’s a great idea to reuse your leftover chapati.

Just before two days, I was making chapatis into my kitchen. Suddenly I am flashed with one idea of making noodle jam with chapati. With leftover chapatis, I made these delicious recipe readers.

You can prepare this dish with various vegetables. I used carrots and cabbages.

Cooking tip: Do not over fry these chapatis. It will become too rough to eat.

Let’s roll in readers!

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Ingredients of Chapati Ribbon Noodles Recipe

Leftover Chapati - 1 cup (sliced)
Onion [प्याज़] - 1 (medium-sized) (sliced)
Vegetable Sliced - 1/4 cup (carrot, cabbage, capsicum)
Green Chili [हरी मिर्च] - 2
Tomato Sauce [टोमेटो सॉस] - 1/4 tbsp
Soy Sauce - 1/4 tbsp
Black Pepper Powder [कालीमिर्च पाउडर] - 1/4 tbsp
Curry & Coriander Leaves
Salt [नमक] - as needed
Estimated Calories: 13

Steps for Chapati Ribbon Noodles Recipe

Heat oil with a medium flame once hot adds green chili, curry leaves, and sliced onion.
Saute it well and allow to cook until it gets a transparent look.
Add sliced carrots, cabbage and continue cooking for 2-3 minutes.
Then add tomato, soy sauce and required salt then allow to cook 2-3 seconds.
Add sliced chapati and pepper powder then mix it well. allow to cook 1-2 minutes with a low flame.finally garnish with coriander leaves.

That’s it your yummy simple and easy chapati ribbon noodles is ready to serve.

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