Spring Rolls

Spring Rolls Recipe – Chinese Spring Rolls

Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.

Chicken Wontons

Fried Chicken Wontons – Chicken Dumplings

Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried. Every bite is just delicious and bursting with yummy flavors. These wontons are dumplings commonly found in a number of Chinese dishes.

Veg Manchurian

How To Make Veg Manchurian – Cabbage Manchurian

Veg Manchurian, also known as Cabbage Manchurian. is an ultimately delicious Indo-Chinese recipe that will suffice your craving to eat something spicy. Veg Manchurian is made of deep fried dumplings made up of Cabbage, maida (all purpose flour) and egg tossed in spicy Chinese sauces.

Hakka Noodles

How to Make Hakka Noodles – Hakka Noodles Recipe

Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India. Hakka Noodles is a mixture of boiled noodles, Chinese sauces, chicken boneless and veggies. This Hakka noodle recipe turns any grownup adult into a kid.

Chicken Manchow Soup

How To Make Chicken Manchow Soup – Manchow Soup Recipe

Hot and Spicy Chicken Manchow Soup is a popular Indo-Chinese cuisine with its place of origin in China. Chicken Manchow soup recipe here is a hot and spicy soup with added Indian flavors, made with chicken and vegetables served with fried noodles.

TastedRecipes.com 2017-2018. Content and Images are Licensed Under Creative Commons with Attribution Required.