Cheesy Chicken Half Moons is a crispily fried starter recipe filled with yummy cheesy chicken and veggies that will make you go crazy. The ingredients like chicken, cheese, veggies make this recipe complete and healthy. Cheesy Chicken Half Moon is a healthy tummy filling recipe, especially for Ramadan.
Ramadan is the month of giving to the needy and poo. This inspires the Muslim women to make best of things for their family and for the poor. Cheesy Chicken Half Moons are a tummy filling recipe and best choice for iftar.
My little kid loves this Cheesy Chicken Half Moons due to its cheesy taste. All in my family loves this and good food for gatherings and parties.
Ingredients of Cheesy Chicken Half Moons
Chicken Boneless - 250 gm
Potato - 1 Pcs (Small cubes)
Onion - 1 Pcs (Small, Finely Chopped)
Capsicum - 1/2 Cup (Small Cubes)
Carrot - 1/2 Cup (Small Cubes)
Green Chili Paste - 2 Tablespoon
Garlic - 1 Tablespoon (Finely Chopped)
Maida (All Purpose Flour) - 2.5 Cup
Cumin Seeds - 1/2 Teaspoon
Black Pepper Powder - 1/2 Teaspoon
Milk - 1 Cup
Egg - 1 Pcs
Bread Crumb - 2 Cup
Edible Oil - 1.5 Cup
Salt - To Taste
Steps for Cheesy Chicken Half Moons
Boil 2 cups of water with oil and 1 Tablespoon Salt. Add maida to the water and cook for a while. Mix the dough with hands when it is warm. Apply oil on palm to make it smooth. Cover it with lid and keep it aside.
For making the white sauce, take 1 tablespoon of butter/oil in a pan and add 2 cups maida to it. Cook until the maida turns light golden. Add 1 cup of milk to it and cook until it forms a thick consistent sauce. Keep it aside.
Take oil/butter in a pan and add finely chopped onions in it. Saute for few minutes and then add small cubes of chicken boneless, green chili paste, salt and cook for 3-4 minutes. Add small potato cubes and cook until they are tender.
Add fresh finely chopped garlic, cumin seeds powder, and black pepper to it. Cook for 1 minute and add small cubes of capsicum and carrot to it and mix it well. Add the white sauce prepared earlier to it and mix it well. If you like you can add some salt and pepper in white sauce for taste. Not mandatory.
Now take the dough and make small circular rounds like roti and fill them with the mixture. Fold the roti to form a semi-circle. Press the edges with the finger to close the mouth of the filling. This mixture and dough will prepare around 15-20 half moons. Beat an egg and dip the half moons in the egg. Cover it with breadcrumbs.
Take a frying pan and deep fry the half moons. Be careful that they are not over-fried. It will spoil the taste. They should be medium fried. Your Cheesy Chicken Half Moons are ready to serve. Serve it with Tomato Ketchup or green pudina chatni for absolute taste.
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