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How To Make Chicken Frankie Roll – Chicken Frankie Roll Recipe
Delicious Chicken Frankie Roll is an extremely popular Indian street food made with flatbread (paratha) wrapped with spicy boneless chicken, chopped onions, tomatoes and yummy chutney. Loved by all and especially children.
Frankie rolls are usually thought as a French food due to its name. But the origin of Chicken Frankie Roll comes from the street vendors of old Mumbai during 1930.
Chicken Frankie Roll is a fast food that can be served as a snack or a light meal. Chicken Frankie Roll can be stuffed with various different fillings to suit your taste.
Vacations are about to start and we usually plan a day out at the beach or gardens with our family and friends. Chicken Frankie Roll can ba great option for such gatherings and picnics. Prepare the rolls and wrap them and wrap them in a silver foil.
Ingredients of Chicken Frankie Roll
Chicken Boneless - 250 Gm
Edible Oil - 3 Tablespoon
Onion - 1 Pc Big
Tomato - 2 Pcs (medium)
Garlic Paste - 1 Teaspoon
Ginger Paste - 1 Teaspoon
Cumin Powder - 1/2 Teaspoon
Red Chili Powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Chaat Masala - 1/2 Teaspoon
Garam Masala - 1/2 Teaspoon
Maida (All Purpose Flour) - 2.5 Cups
Salt - To Taste
Egg - 1 Pcs (Whisked)
Steps for Chicken Frankie Roll
For making the dough for flatbreads (parathas), mix a bowl and mix salt and 1 tablespoon oil to the all-purpose flour. Make the dough adding adequate water. Make small thin flatbreads (parathas) and cook them half on tawa.
Slice the onion and add vinegar to it. Keep it aside.
Heat 2 tablespoon oil in a pan and add onion to it. Cook for 2 minutes and add the fresh ginger and garlic paste to it. Now add tomato puree and cook for 10 minutes.
Add cumin powder, red chili powder, turmeric powder to it. Mix it well and add the boneless chicken to it. Add Garam Masala, Chat masala, salt to it and mix it well.
Add 1 cup water to it and cook until the chicken is tender and oil starts to float. Add chopped fresh Coriander leaves to it and keep it aside.
For final wrapping and stuffing, take a small fry pan. Add 1/4 teaspoon oil and put the half cooked flatbreads (Parathas). Fry on one side and change the side. Until the other side gets cooked, take a whisked egg and apply 1/2 teaspoon of whisked on the upper side. Turn the side and Cook the egged side for 1-2 minutes.
Add the chicken mixture to the egged side and sprinkle sliced and vinegared onions over it. Take a pinch of chat masala and sprinkle over the onions.
Wrap/roll the flatbread and cook for 1 minute. Your delicious Chicken Frankie Roll is ready to serve. Due to its complete taste, you will not require any other thing. But if you want you can use mayo or ketchup.
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