Quesadilla from the leftover roti is the best use of the overnight roti’s. Veg Quesadilla is a popular Mexican dish with loads of vegetables and is famous in the US. It resembles a lot to tacos and is spicy in taste.
Ideally speaking, a veg quesadilla is similar to the Mexican version of India’s sabzi-roti. Just instead of being rolled in a chapati, it is presented with folding the chapatis into half.
This type of quesadilla that we fold in half is known as a half quesadilla. If we use two chapatis and filled them in a manner of a sandwich or burger, means place the filling in between, then it will be full quesadilla.
Typically, in Mexico, tortillas are common to use. Tortillas are thin flatbread of wheat flour or of cornflour which in India is commonly known as Roti.
There are no definite ingredients for the filling of the quesadilla. However, black beans are more in use to put in it over there. In fact, sometimes even meat and chicken are also an inclusion. One can add avocado and cilantro to give it a nice tangy and zesty taste.
So there is no definite recipe for this. You can even invent your own version of quesadillas in your home.
Popularly, Mexicans enjoy this with famous Mexican salsa sauce. The sauce is much spicy in comparison. If you are a fan of spice and heat then you should try it with that. Schezwan sauce can be a substitute for that. Or you can get a Mexican dip to have it with.
One can heat Quesadillas in a simple pan, on a griddle, or one can bake them in an oven. And you can enjoy it anytime you can.