Chicken Keema Samosa is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema(Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make snack for tea-time, parties, and gatherings. Loved by people of all ages.

Samosas have many variants chicken, mutton, and veggie depending on the geographical location. The beauty of this snack is when the filling is deep fried to golden perfection which will surely fill your mouth with water.

Crispy Chicken Keema Samosa is a very famous Ramadan recipe for iftar. During Ramadan, Crispy Chicken Samosa are available at evening iftar stalls and made in almost every home. We usually prepare this as an evening snack with a cup of “Kadak Chai”.