Chicken Baida Roti is another variation of Kheema Baida Roti. It is a shallow fried Indian bread stuffed with precooked Chicken tikka mixed with egg and then shallow fried in oil. Baida Roti is one of the famous dishes eaten during the month of Ramadan.
Chicken Baida Roti or Chicken Tikka Paratha is an easy Ramadan Starter recipe that would be loved by everyone in your home. Though it is your Mother-in-Law (Saas) or your lovely hubby and kids are sure to love it.
It is very delicious and rich in nutrients that will keep your energy level up after a long fast. If you are looking for a different starter for Ramadan Iftar parties, then this can be your perfect choice.
June 22, 2018 @ 12:03 pm
its really a superb recipe. can you please tell me why we put RAW egg beaten with schezwan chutney on top of the tikka mixture? what is the purpose of using raw egg and does it get cooked while the paratha is being roasted on tawa?
thank you sir
June 22, 2018 @ 12:23 pm
Thanks for the compliments.
Coming back to your query:
1. The usage of Egg is for binding the content and schezwan chutney is for taste. You can add other Chinese chutneys as per your taste.
2. If you follow the proper method of frying then the egg will surely cook completely. Follow step 4 thoroughly. Don’t use flat tawa or deep kadhai to fry this paratha. Use a frying pan minimin of 2-inch height. that will surely help to follow instructions.