How To Make Chicken Lollipop – Restaurant Style Chicken Lollipop
Crispy Chicken Lollipop is a popular starter recipe made by deep frying chicken lollipops marinated with ginger, garlic, soya sauce and red chili sauce. A succulent treat for your parties and gatherings.
Due to its name and crispiness kids love it very much. A perfect choice for Ramadan iftar starters. You can include them in your Ramadan Cooking Schedule.
Crispy Chicken Lollipops are very famous in our home. It is made once a month in our house. Sometimes with evening tea on Sundays or a starter for dinner. You can also try our Appetizing Chicken Lollipop Recipe posted earlier on our website.
Ingredients of Crispy Chicken Lollipop
- Chicken Wings (Lollipop) - 500 gm (10-12 Pieces)
- Ginger Garlic Paste - 1 Tablespoon
- Red Chili Powder - 1 Teaspoon
- Chicken 65 Masala - 1 Teaspoon
- Vinegar - 1 Teaspoon
- Soya Sauce - 1/2 Teaspoon
- Red Chili Sauce - 1 Teaspoon
- Maida (All Purpose Flour) - 2 Tablespoon
- Egg - 1 Pcs (Only Egg White)
- Salt - To Taste
- Edible Oil - 1 Cup
- Edible Red Color - 1 Pinch
Steps for Crispy Chicken Lollipop
- Step 1
Wash Chicken Lollipops, and keep it aside to drain for at least 5-10 minutes so that the water completely drains.
Tip: The water for Crispy Chicken Lollipop must be completely drained so that the ingredients stick on chicken properly.
- Step 2
Marinate chicken lollipops with Ginger Garlic Paste, red chili powder, Chicken 65 masala, Vinegar, Soya Sauce, Red Chili Sauce and salt. Keep it aside for at least 2 hours. The longer the marination the easy it will be to cook.
- Step 3
At the time of frying, add egg white, maida, and a pinch of red color and mix it well. Heat oil in a deep frying pan. Deep fry the marinated Chicken Lollipops in the oil. Fry for at least 4-5 minutes to get desired crisp.
- Step 4
Take out the chicken lollipops on a kitchen tissue so that the excess oil is soaked. Cover the ends with silver foil so that your hands don’t get dirty while eating.
- Step 5
Your Crispy Chicken Lollipops are ready to serve, Serving with Tomato Ketchup and Mayo adds to the flavor. You can also serve it with homemade Chinese sauce.
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