Chicken Baida Roti

Chicken Baida Roti Recipe – Chicken Tikka Paratha

Chicken Baida Roti is another variation of Kheema Baida Roti. It is a shallow fried Indian bread stuffed with precooked Chicken tikka mixed with egg and then shallow fried in oil. Baida Roti is one of the famous dishes eaten during the month of Ramadan. Chicken Baida Roti or Chicken Tikka Paratha is an easy Ramadan Starter recipe that would be loved by everyone in your home.

Baida Roti

How To Make Baida Roti – Rangooni Kheema Paratha

Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil. Crispy Baida Roti is made with pre-cooked chicken or mutton mince maida dough (all purpose flour) and egg. An easy starter recipe that would be loved by everyone.

Burmese Khowsuey

How To Make Burmese Khowsuey – Burmese Khowsuey Recipe

Burmese Khowsuey is famous Burmese noodle dish served with spiced coconut milk sauce (white kadhi) along with different toppings. This recipe is a delicious snack and also complete meal recipe that will give you a burst of amazing flavors. A squeeze of lemon also adds tanginess to Burmese Khowsuey.

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