Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken and egg.
We make Baida Roti with pre-cooked chicken or mutton mince along with maida dough (all-purpose flour) and egg. An easy starter recipe that everyone loves.
Baida Roti is one of the common iftar dishes during the month of Ramadan. It is very delicious and rich in nutrients that will keep your energy level up after a long fast.
Baida Roti seems to have originated from Burma. However, there are different myths about it where some say it Mughlai, some Burmese.
According to people in Surat who started making this recipe first ever tell it to be Burmese. As heard from elders, many Indian lived and worked in Burma before nationalisation.
Due to nationalisation, they came back to India, settled in Rander Area, and brought the lovely Burmese Cuisine. Our recently posted Burmese Khowsuey is one of them.