Grated Boiled Egg Sandwich is a quick, easy, super yummy and super healthy breakfast recipe. A protein-rich recipe for your kid’s lunch box.
The best part of this recipe is that it gets ready in just a few minutes. You and especially your kids are gonna fall in love with it. In school cooking competitions, you can send your kids with this recipe as you can boil the eggs at home an then it is all a no-cook recipe.
A great evening snack with your tea or a Halka-phulka Nashta. Youngsters love Schezwan chutney, I have seen them pouring it on the things to make it tastier.
So they will be surely pleased by this recipe. For mothers and wives, this can be a great lunch option for their kids and husbands respectively.
Let us take a sneak peek and evaluate some frying pans available in the market to choose the best frying pans to cook eggs.
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Ingredients of Grated Boiled Egg Sandwich
Eggs - 4 pcs
Bread - 2-4 slices
Schezwan sauce - for spreading
Tomato sauce - for spreading
Steps for Grated Boiled Egg Sandwich
Take a deep pan. Add water for boiling purpose. Add 4 eggs to boil. Boil it for around 10-15 minutes or until hard boiled.
Give an ice bath to the eggs so that eggs become stiff from inside. Keep in ice about 2-3 minutes. Peel off the eggshell & keeps it aside.
Take 2 bread slices, spread tomato sauce on one and schezwan sauce on another.
Grate the egg on one bread slice. Grate egg in enough quantity so that it makes a good thick layer. Cover it with another bread. Cut into slices.
Grated some more egg over it or you can add cheese instead and put tomato sauce on each piece.
Your delicious grated boiled egg sandwich is ready to serve.
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