Scrambled Egg Cup is a unique fun-fusion recipe. I loved it when I made it for the first time. The recipe is multi-faceted. Let me tell you how. One can eat it for breakfast or as evening snacks. On the other hand, you can pack the same in a school lunch box.


Hence, a single recipe has multiple uses. So now, let’s discuss what exactly it is.

What is a scrambled egg cup?

We all know that scrambled egg means out traditional anda bhurji aka egg bhurji. However, the word cup here holds an exciting definition. First, cut a burger bun horizontally & make space by removing the bread. After that, fill the cavity with anda bhurji. What you get is a scrambled egg cup.

Why will kids love the scrambled egg cup?

There are two significant reasons. First, egg bhurji & second is the burger bun (kid’s favourite). If you serve scrambled eggs, they won’t eat. But if you serve the same anda bhurji in a fun way, they will ask for more.

Not only this, but they will be eager to share it with their school friends. A little cheese topping will almost double their excitement.

Since we have discussed a lot about scrambled egg cups, let’s make it. First, we will begin with the ingredient list.

Scrambled egg cup ingredients

The below item list is the easiest one to date. You require fewer items & the overall cook time is also less. Therefore, let’s begin.

To make scrambled egg (anda bhurji)

  • Oil – Use regular kitchen cooking oil. You can also use butter.
  • Garlic – Slit whole garlic vertically.
  • Ginger – Use an inch long piece & slit it vertically.
  • Onion – Finely chop onion to saute properly.
  • Salt – As per taste.
  • Red Chili Powder – Self-explanatory.
  • Tomato – Similar to onion, chop tomatoes into fine pieces.
  • Egg – Whisk three eggs in a separate bowl (egg white + yolk).
  • Coriander – Chop & sprinkle as per taste.

For cup

  • Bun – Take two large buns, possibly the burger buns, if available.
  • Butter – To brush the buns as per taste.
  • Mayonnaise – To garnish the final scrambled egg cup.

Okay, now we have all the ingredients in place; hence let’s cook. Here we go.

Making the fun fusion scrambled egg cup at home

A scrambled egg cup is cup shape bun filled with egg bhurji. Therefore, we will make the anda bhurji filling first. Later we will assemble everything. Let’s begin.

Making scrambled eggs

There’s no fancy stuff about making traditional egg bhurji. It is similar to what we make daily for breakfast. Heat oil in a pan & saute onion & tomato with dry masala powders. Then add whisked eggs. Mix well & cook till the mixture is dry.

Your anda bhurji, aka scrambled egg, is ready.

Making the cup

Now we will make the cup to hold our egg filling. Cut the bun horizontally into half. Keep the upper half aside. Now take a fork, scrape the bread of the lower half from the middle. Remove the bread crumbs.

Apply butter using a brush. Your cups are ready now. Repeat the same process with as many cups as you want to make.

Filling & heating

Fill the cups with egg mixture. Please keep them in OTG or microwave & heat for a minute. Doing this will make the buns crispy. Be careful while heating. Make sure the buns don’t burn.

Garnish

Layer mayonnaise on top of the scrambled egg cup. You can replace mayonnaise with tomato sauce or even white sauce. Garnish with something that you prefer eating the most. However, you can skip the garnishing part.

Finally, your fun fusion scrambled egg cup is ready. Eat & enjoy. Let me know your thoughts in the comment box.