Spanish Omelet is a traditional dish of Spanish cuisine. This recipe has eggs and potatoes as its main ingredients. Apart from these vegetables, it also includes onion.

Tapa is a snack or appetizer dish in Spanish cuisine. Typically, in Spain, this recipe is served as a tapa. Another name for this recipe is Spanish Tortilla.

The texture of this dish is soft along with the crispiness of the potato. This recipe is perfect for breakfast and picnics. But it is also great for barbeques, parties, or the tapa menu in Spain.

The recipe here is not completely authentic. This Spanish Omelet is presented in Indian style here. You can add a little more spices if it is too bland for your taste buds.

The measurement of potatoes can be cut down to half. Tomatoes can also be an addition to the vegetables in it. Will make it even more Spanish!

This may not disturb the crispiness of the dish overall. But it is advisable to follow the recipe until you get the hang of it.

It is not a too fancy recipe, and we can make it easily without any difficulties. Yet, it is sure to impress your audience with its fancy name and pleasing appearance. And also the taste is very authentic and it can be considered as comfort food.

Try our other egg recipes like Tomato Cheese Omelet and Egg Afghani.