The Bombay Sandwich is a healthy veg snack, especially for kids, made with simple at-home ingredients like bread, cucumber, tomato, potato, and mint chutney. The best part of this recipe is getting ready in no time and a perfect tummy filler.


Just 3 step process; apply the mint chutney over the bread, arrange your choice’s veggies, and finally, toppings of your choice. That’s it.

Every time we make this sandwich but aren’t able to same perfect taste as the street vendor. Just a simple tip to make this sandwich taste just like your favourite stall. Sprinkle a salt, pepper and chat masala after arranging each layer.

Bombay Sandwich is famous street food in Mumbai and is now widespread across India. People of all ages love them. A great problem solver for those moms who complain that their children don’t eat much. Give them this, and they will not deny it.

A quick bite for everyone. I call it an anytime-anywhere food. All you have to do is carry all ingredients in a picnic box, eat it while on the train, or on the top of a mountain or a garden—no Jhanjat of cooking, toasting, etc. Just arrange and enjoy it.

Bombay Veg Sandwich is a part of our Sunday teatime menu which includes Club Sandwich, Potato fingers and Spring Rolls. My 3-year old daughter loves this sandwich due to the cheesy sprinkle over it.