Appetising Chicken Club Sandwich is an American sandwich recipe with an Indian taste. Indians love the food bit spicy. Basically, the club sandwich or clubhouse sandwich originated in New York in 1894.
Ingredients of Chicken Club sandwich consist of high contents of Mayo. Thus, it is mostly loved by children. Chicken Club Sandwiches is a good choice for an evening snack. Good for parties too.
One of my favorite. When I feel down or upset, I sit down with these appetizing Chicken Club Sandwich and repair my mood.
From the top sandwich makers in India, we apply the criteria of operation, plate types, oil drain to conclude the best sandwich maker to use
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Ingredients of Chicken Club Sandwich
Chicken Boneless 500 gm
Ginger Garlic Paste - 1 Tablespoon
Mayonnaise 1 Cup
Boiled Potatoes 4 pcs medium sized,
Black Pepper 1/2 teaspoon or to taste
Chopped Carrot 1/2 cup
Chopped Capsicum 1/2 cup
Shan Chat Masala 1/2 tablespoon
Green Chili Sauce 2 tablespoon
Sandwich Bread 1 packet
Steps for Chicken Club Sandwich
Mix the ginger garlic paste, green chili paste, and salt. Take water in a small pan and boil the chicken until perfectly boiled. Now shred the chicken and keep it aside.
Boil the potatoes in another container and sash them with a masher.
Add Green Chili paste, salt, black pepper powder to the mashed potatoes and ix it well.
Take the shredded chicken and add mayonnaise, chopped carrot, chopped capsicum and black pepper powder to it. Mix it well.
Take the sandwich bread and cut the borders of all slices. It is optional. I like it soft and so I remove it.
Apply green chili sauce and add mashed potato mixture onto one slice. Take another slice and apply the shredded chicken-mayo mixture on it. You can add cheese to it if you like.
Grill the sandwiches in a sandwich griller for 5-7 minutes. Your appetizing Chicken Club Sandwich is ready.
Serve it with Mayo and Tomato Ketchup and enchant your mood.
Download Chicken Club Sandwich Recipe Card
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