Crispy Potato Fingers is an easy-to-make veg cuisine made with potato, suji, and coriander leaves etc. It has an amazing taste. Crunchy outside and tender inside just like a father. Perfect Snack food and also good for children’s lunch box and also Ramadan iftar meal.
As Crispy Potato Finger contain a belly-filling, healthy and tasty recipe loved by people of all ages, especially children.
My kids love these Crispy Potato Fingers. It is their favorite snack. Holding a cigar in one hand roaming around and enjoying bite-by-bite. A must-try recipe for kids.
Boil the potatoes, mash it and keep it aside. Pour Suji in a small container and soak it for 5-10 minutes.
Take a bowl. Add Potatoes, Suji, green chili paste, Salt, Black Pepper Powder and chopped coriander leaves to it. Mix it well so that it makes a perfect dough.
Apply some oil on your palms so that the dough doesn’t stick on your hands and it makes perfect fingers. Take small portions of the dough and make thin fingers.
Take corn flour in a dish and slightly cover the potato fingers with it to make it crispy. Take oil in a pan and heat it. Let the oil get hot and then deep fry the fingers.
Your healthy, belly-filing Crispy Potato Fingers are ready to serve. It tastes lovely with mayo. Can serve with Tomato Ketchup also.
Download Crispy Potato Fingers Recipe Card
Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. You can then save it.