Coconut Rice Recipe-How To Prepare Coconut Rice
Coconut Rice Recipe is a simple and mild homemade recipe. We can prepare this with either grated coconut or coconut milk.
Both the methods and flavors are completely different and unique. I have used grated coconut with leftover rice but you can use fresh too.
I assured you in my last post, I will be sharing various methods to cook the rice recipes so keep looking for an upcoming post.
Ingredients of Coconut Rice Recipe Boiled rice- 1 cup Grated coconut-fresh (1/2 cup) Onion (sliced)-1 medium Red chilly 2-3 Split black gram (urad dal)-1 tablespoon Bengal gram (chana dal)- 1 tablespoon Cumin seeds-1/4 tablespoon Oil-1 tablespoon Mustard seeds-1/4 tablespoon Water & Salt to taste Curry & Coriander leaves Groundnuts-1 tablespoon (fried) Papad Steps for Coconut Rice Recipe Step 1
Wash and Soak the rice before 10-15 minutes to cook. Boil and keep it aside to cool. (don’t overcook)
Heat oil with a medium flame, once hot add mustard seeds, curry leaves, red chilly, cumin seeds, urad & Bengal gram one by one.
Allow to fry until it turns into golden brown. Then add grated coconut and fry until it gets a nice aroma and slightly gets crispy.
Then add rice, required salt and blend it thoroughly. Keep the mix 2-3 minutes under a low flame.
Finally, garnish with groundnuts, papad and coriander leaves
Simple and easy coconut rice recipe ready to serve.
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