Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe. It’s a wonderful spicy dumpling that you can enjoy at home during evening time with tea or coffee. It is made of two layers: wheat flour dough and spinach puree dough.

It’s spicy and refreshing taste due to Spinach puree in it. One can enjoy it at home or even serve in any social gatherings.

A very unique presentation and colors are used here to make it look more attractive. A very simple recipe to make at home. Also, the filling of gujiya is done with mashed potato, coriander seeds, fennel seeds, and other spices.

Moreover, it’s a unique Gujarati fusion recipe including spinach puree and Indian spices. By making this, surely you can explore the chef-level culinary experience.

You can store these Masala Gujiya for about a week and enjoy every evening with it. Also, you can serve it to a guest coming home. Immediately serve it hot to take the maximum advantage of its crunchy texture.

Serve it with coriander and mint chutney or tomato sauce for the perfect taste.

Also, try similar recipes like Soya Kabab and Gujarati Bataka Vada for other exceptional deep-fried foods.