Soya Kabab is a vegetarian snack recipe prepare with soya chunks and seasoning. It’s veg kabab that tasty and delicious. Enjoy with tomato sauce or green chutney.

It’s a combination of balance taste and scrumptiousness. The outside part is crunchy & inside is soft. It’s the perfect Indian cuisine snack to enjoy with family members and friends.

Prepare batter with gram flour, onion, green chili, garam masala, red chili powder, ginger garlic, and black pepper. This makes the Kabab taste better. Kababs are also a good starter dish to fill your tummy little bit.

These soya beans are overnight soaked and then made the paste of it to make Kababs. These are deep-fried kababs. Also, soybeans are a good source of protein and nutrition.

A yummy snack recipe and delicious starter for veg lovers.

Also, try similar recipes like Methi Muthiya and Corn Fritters.