Soya Kabab is a vegetarian snack recipe prepare with soya chunks and seasoning. It’s veg kabab that tasty and delicious. Enjoy with tomato sauce or green chutney.

It’s a combination of balance taste and scrumptiousness. The outer part is crunchy & the inside is soft. It’s the perfect Indian cuisine snack to enjoy with family members and friends.

Prepare the batter with gram flour, onion, green chilli, garam masala, red chilli powder, ginger garlic, and black pepper. It makes the Kabab taste better. Kababs are also a good starter dish to fill your tummy a little bit.

These soya beans are overnight soaked and then made a paste of it to make Kababs. These are deep-fried kababs. Also, soybeans are a good source of protein and nutrition.

A yummy and delicious snack recipe for all veg lovers.

Also Read:
Soya Manchurian is an adapted version of Chinese Manchurian. It is an Indo-Chinese recipe with the main ingredient of this recipe as soya chunks. 
Soya chunks are good for cardiovascular and also it is cholesterol-free food. My mother prefers eating soy instead of any all-purpose flour food items.