Paneer Lababdar is a mouth smacking Punjabi dish with a creamy and spicy in taste to spice up your taste buds. It is prepared using cashews, tomatoes, and spices. A perfect fusion of Mughlai and Punjabi Cuisines.
Paneer (a form of Indian Cheese) recipes are all time favorite. Loved by people of all ages – Children, youngsters or elders. Decorate your dinner or lunch table with this delicious gravy. I call it a North Indian Affair.
Paneer is a dairy product used in sweets, desserts or for the main course. It is rich in calcium and proteins. North Indian people are more inclined towards eating this dairy product.
Download Our FREE Cookbook
Translate paneer lababdar into your preferred language.
Take a saucepan. Add in 1/2 glass of water. Add cashews, green cardamoms, cloves, garlic paste, ginger, and tomatoes. Boil all the ingredients for 10 minutes. Grind this into a smooth paste.
Heat 1/2 cup butter in a pan on medium flame. Add chopped onion and bay leaf and saute it. Add the paste prepared above in it.
Then add red Chili powder, coriander powder and cumin powder and mix well. Cover the lid and cook for 5 minutes on low flame.
Put 3/4 cup water to this gravy and add green chillies and salt. Lastly, add paneer cube and shredded panner into the gravy. Cover and cook for 5 minutes.
Add a dollop of butter at the end. Garnish with coriander and shredded paneer or sliced paneer.
Download Paneer Lababdar Recipe Card
Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. You can then save it.