Paneer Lababdar is a mouth smacking Punjabi dish with a creamy and spicy in taste to spice up your taste buds. It is prepared using cashews, tomatoes, and spices. A perfect fusion of Mughlai and Punjabi Cuisines.
Paneer (a form of Indian Cheese) recipes are all time favorite. Loved by people of all ages – Children, youngsters or elders. Decorate your dinner or lunch table with this delicious gravy. I call it a North Indian Affair.
Paneer is a dairy product used in sweets, desserts or for the main course. It is rich in calcium and proteins. North Indian people are more inclined towards eating this dairy product.
Ingredients of Paneer Lababdar
Garlic Paste-2 teaspoon
Red Chilly Powder-1 tablespoon
Coriander Powder-1 teaspoon
Cumin Powder-1 teaspoon
Salt-as per taste
Steps for Paneer Lababdar
Take a saucepan. Add in 1/2 glass of water. Add cashews, green cardamoms, cloves, garlic paste, ginger, and tomatoes. Boil all the ingredients for 10 minutes. Grind this into a smooth paste.
Heat 1/2 cup butter in a pan on medium flame. Add chopped onion and bay leaf and saute it. Add the paste prepared above in it.
Then add red chilly powder, coriander powder and cumin powder and mix well. Cover the lid and cook for 5 minutes on low flame.
Put 3/4 cup water to this gravy and add green chillies and salt. Lastly, add paneer cube and shredded panner into the gravy. Cover and cook for 5 minutes.
Add a dollop of butter at the end. Garnish with coriander and shredded paneer or sliced paneer.
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