Cut Paneer into 1 inch wide and 1/2 inch thick cubes. Coat paneer cubes with tandoori masala and salt to taste.
Roll bread slices. Cut them into a circular shape.
Take coated Paneer cubes and place it over the circular rolled bread.
Apply flour and water mixture to the edges. Place another circular rolled bread on it and press to seal it.
Heat oil in a pan and deep fry them. Keep it aside for 2 minutes to let the oil drain out of bread.
Your Paneer Ravioli / Paneer Bread Pakodas are ready to serve.
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