Paneer Burger is a unique and delicious burger recipe that can be an Indian fusion recipe.
The burger is a part of western cuisine originally. People have adapted it all over the world and are loved immensely by Indians. Hence, you are going to find different versions of the food. Paneer burger is also one such version.
You can say it is one of the Indian street food version that includes paneer.
Generally, the patty of the burger is mainly of cooked spicy potatoes. As the name suggests, its core ingredient is paneer. We have covered the paneer pieces with spices and breadcrumbs. It will provide taste and crunchy texture to it.
There can be changes in the spices here. You can use any spices of your liking. Even Maggi masala or pav bhaji masala will taste good. You can add little gram flour as well in it.
Keeping the paneer pieces for some time in this marination will be helpful. Poke the paneer pieces with a toothpick to help absorb the marination more.
The recipe does not require much time and effort. It can be ready in a jiffy. And the best part is it does not require any oven or microwave to cook. It merely needs a flat pan to roast it a bit.
You can also experiment with the stuffings of the burger. You can add onions, tomatoes, a slice of cheese, or even pickles if you want. It’s up to you. Furthermore, you can also use different salad dressings or have it plain. However, you like your burger.
It is a great recipe to include in your party menu for guests. Accompanied by fries and some drinks will make it more enjoyable.
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