Arabic Chicken Mandi

Indian Style Arabic Chicken Mandi – Mandi Dajaj

Arabic Chicken Mandi is an Arabic rice recipe served with grilled/steamed chicken, aromatic rice along with dry fruits. Eid is approaching and you might be thinking to make something new recipe this Eid, Arabic Chicken Mandi can be your choice.

Chicken Shawarma

Chicken Shawarma – Homemade Chicken Shawarma

Chicken Shawarma is a Middle Eastern dish actually made with chicken slices grilled on a vertical spit (rotisserie) then cut off to fill the pita bread. It is then flavored with a savory yogurt sauce and fresh veggies. A dish that whole your family will surely love. Something different from the usual grilled chicken.

Creamy Chicken Sticks – Fried Chicken Sticks Kabab

Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind. Made with boneless chicken, fresh cream, cashew powder, ginger garlic paste, greek yogurt, lemon, breadcrums and eggs. In Ramadan, we need a variety of different starters and dinner food ideas for iftar.

Chicken Lollipop

How To Make Arabic Style Chicken Lollipop – Chicken Lollipop Recipe

Arabic style Chicken Lollipop is a delicious chicken recipe with a bit of twist of Arabic cuisine. Made with all ingredients easily available at home like besan, ginger-garlic paste, cream, lemon juice etc. It mild Arabic taste makes it loved by children. 

Arabic Roast Chicken

How To Make Arabic Roast Chicken – Arabic Roast Chicken Recipe

Arabic Roast Chicken made with simple at home ingredients like garlic, ginger, salt, pepper, butter etc. Arabic Roast chicken starts pulling you towards itself with its aromatic smell right from when it is being roasted. Loved by all age group, though it is kids, youngster or elders.

Arabic Chicken Harees

How To Make Arabic Chicken Harees – Arabic Chicken Harees Recipe

Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley. One of the healthiest food I can think of. Omanis like it with chicken, dry fruits, and barista. Whereas Emiratis and Qataris like it raw with meat and olive oil. Asians like it a bit spicy but Arabs love it light.

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