Red Pasta Tomato Sauce is an easy one-pot recipe. This sauce is originally from Italy. It was adopted by the local folks in America when Italians became their neighbours.

It is a must-have ingredient if you love pasta. You will feel spiciness and tanginess over your taste buds while eating this, along with the taste of garlic. This sauce is quintessential in Italian cuisine.

Marinara Sauce vs Pomodoro Sauce vs Pasta Sauce

A Marinara sauce consists mainly of tomatoes with garlic, herbs & onions. In that sense, the sauce we are preparing will be marinara sauce. Moreover, this sauce holds a firm place in Italian-American cuisine.

A similar substitute to this sauce is Pomodoro sauce, also named Salsa Roja or Salsa di Pomodoro in Spanish. Both of them have similar ingredients. However, they differ in texture and thickness.

Pomodoro is thicker and smoother than marinara. It originated in Mexico, and since then, it is in use. This sauce makes an excellent salsa dip for nachos.

On the other hand, pasta sauce contains more meat and vegetables, unlike the different two kinds of sauces.

Reasons You Need To Make This Sauce

This sauce has the most basic ingredients list. You can easily find them in your pantry.

It is also really easy to make. You do not need to fuss over it.

Since you’ll be making this yourself, you don’t have to worry about the preservatives and harmful substances present in the store-bought sauce.

It is a simple recipe to make your everyday meal a bit more flavourful.

This sauce is so versatile that you can use this for a majority of purposes. Spaghetti or penne pasta is great with it. But you can also use this to make curry.

Preparing Red Pasta Tomato Sauce

Preparing this sauce is super easy. Since this is a one-pot recipe, you will only have to put everything in it and cook.

Once you heat the oil, you need to saute the onions until it is translucent. Some add black pepper powder to the hot oil before the onion to increase the heat. Then follows garlic.

Then tomatoes are to go after. Again, I recommend a deep vessel to make the sauce, or else the mixture will splash out.

Lastly, add the remaining ingredients to the sauce. To bring out more flavours, add the seasoning ten minutes before it is done.

Stir everything, and voila! Now you need to wait and watch your sauce cooking to your desired consistency.👍👍

Storing Red Pasta Tomato Sauce

This delicious sauce is versatile. That’s the reason why it easily pairs with other recipes. Thus it would help if you kept it ready to make your work easy.

You can make this sauce in large batches and store it for later use. If frozen in the freezer, this will last for about four months. However, if refrigerated, then it will last for just a week.

Tips For Red Pasta Tomato Sauce

  • Blend tomatoes or hand-crush them. Both of them are viable options.
  • Use a medium-sized carrot to reduce the tanginess or sourness of tomatoes. Put the carrot in the sauce while cooking and later remove it. On the contrary, chop carrots & saute them with other items.
  • You can dry basil leaves in an oven, keeping them at the lowest temperature, and place them on parchment paper. Replace these if you have Italian seasoning.
  • Sugar is used to adjust the tanginess. However, it is optional.
  • Use the water drained out after boiling pasta to make this sauce.
  • Use red chilli flakes for extra spiciness.
  • Cut back on the herbs and garlic if storing the sauce for later use. Adding herbs & garlic, later on, is always an option.
  • We have bell pepper as an ingredient. Chop and saute them with the onions. You can even omit using the onion if you want. Similarly, you can experiment a bit with the other ingredients.
  • You can just crush the garlic if you do not want to chop them.
  • Drop a little bit of butter along with the seasoning.

Culinary Uses of Red Pasta Tomato Sauce

Americans use this sauce in their famous spaghetti & meatballs recipe.

This sauce is best to apply to the pizza base. You can make spaghetti pasta or penne pasta with it. On this note, you can use this sauce to make chicken, shrimp, or even paneer. All in all, if you need a red base curry, then use this sauce.