Here you can seize one of the ultimate favoured evergreen South Indian Fluffy Idly. But, before going to master, let me tell you some uncanny facts about idly.
The true meaning of the idly is (ittu+avi-put+boil) in the Tamil language, but later it is trimmed into idly.
Even though it is famous in south India still the origin of the Idly is a surprisingly puzzling thing. Because still, people claim the origin is from Indonesia, and some other groups demand it from Karnataka and some from Tamilnadu.
The dish plays a significant rule in the rest of the dishes in South India. But, like its origin, the preparation method is also tricky.
When you blend the ingredients properly with the correct proportion and time, you will get a soft, fluffy and white idly. But, don’t worry, and it is not as difficult as you think. Once you give little attention, you will master it.