Spinach fritters are crispy and have a distinct flavor. The crunch munchkins are made of gram flour batter and deep-fried.
It is your tummy filling fritters with all the taste inside out. The fritters are perfect to accompany lunchtime appetizer. These are easy to make & gets ready in less than 30 minutes.
Spinach is really good for heart health and has some awesome benefits like glowing your skin as well. The fritter’s ideas are no longer alien to any of us.
Once you take a bite, you feel all the power to your stomach. Palak fritters are surely one of my favorites. You can serve it with Ketchup & enjoy your lovely time.
Ingredients of Palak Fritters
Besan flour - 250 gm
Corn flour - 50 gm
Salt to taste
Chaat masala - 2 tbsp
Red chilly powder - 2 tbsp
Water - 300 ml
Spinach leaves - 8 pcs
Oil - for deep frying
Steps for Palak Fritters
Take a bowl for making the batter. Add besan flour, corn flour, salt, chaat masala & red chilly powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Heat the oil in the pan. Take Spinach leaves & dip into the batter. Coat it well.
Deep fry Spinach fritters for about 5 minutes.
Crunchy Palak fritters are ready. Serve it with tomato ketchup.
Download Palak Fritters Recipe Card
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