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Ingredients of Palak Fritters
Besan flour - 250 gm
Corn flour - 50 gm
Salt to taste
Chaat masala - 2 tbsp
Red Chili powder - 2 tbsp
Water - 300 ml
Spinach leaves - 8 pcs
Oil - for deep frying
Steps for Palak Fritters
Take a bowl for making the batter. Add besan flour, corn flour, salt, chaat masala & red Chili powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Heat the oil in the pan. Take Spinach leaves & dip into the batter. Coat it well.
Deep fry Spinach fritters for about 5 minutes.
Crunchy Palak fritters are ready. Serve it with tomato ketchup.
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