Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time. picnic and even Sunday brunch.
The Indian fritters are a really tasty and all-time favorite for kids in the house. Whether you are throwing a kitty party at home or if your guests are coming – you can always go for the fritters & there is no exception.
Brinjal fritters are an amazing choice for long drives. Getting near to nature & feel good about everything. I generally go every 3 months to the trip for a short break. I get these fritters in my backpack and we enjoy in the car with music.
Make these awesome fritters during your getaways and enjoy the aroma.
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Ingredients of Brinjal Fritters
Besan flour - 250 gm
Corn flour - 50 gm
Salt to taste
Chaat masala - 2 tbsp
Red Chili powder - 2 tbsp
Water - 300 ml
Brinjal - 1 pcs (Thick and Long)
Oil - for deep frying
Steps for Brinjal Fritters
Take a bowl. Add besan flour, corn flour, salt, chaat masala & red Chili powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Cut the brinjal in slices. Soak it in water for about 2 minutes.
Heat the oil in the pan. Now dip into the batter and coat the brinjal slices.
Deep fry brinjal fritters for about 5 minutes.
Spongy Brinjal fritters are ready to eat. Serve it with tomato ketchup. You can also serve with kadhi or mayo to get a different taste.
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