Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time. picnic and even Sunday brunch.
The Indian fritters are a really tasty and all-time favorite for kids in the house. Whether you are throwing a kitty party at home or if your guests are coming – you can always go for the fritters & there is no exception.
Brinjal fritters are an amazing choice for long drives. Getting near to nature & feel good about everything. I generally go every 3 months to the trip for a short break. I get these fritters in my backpack and we enjoy in the car with music.
Make these awesome fritters during your getaways and enjoy the aroma.
Ingredients of Brinjal Fritters
Besan flour - 250 gm
Corn flour - 50 gm
Salt to taste
Chaat masala - 2 tbsp
Red chilly powder - 2 tbsp
Water - 300 ml
Brinjal - 1 pcs (Thick and Long)
Oil - for deep frying
Steps for Brinjal Fritters
Take a bowl. Add besan flour, corn flour, salt, chaat masala & red chilly powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Cut the brinjal in slices. Soak it in water for about 2 minutes.
Heat the oil in the pan. Now dip into the batter and coat the brinjal slices.
Deep fry brinjal fritters for about 5 minutes.
Spongy Brinjal fritters are ready to eat. Serve it with tomato ketchup. You can also serve with kadhi or mayo to get a different taste.
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