Shahi tukra is a traditional Mughlai dessert made with fried bread coated with sugar syrup and thickened milk garnished with dry fruits and rose petals. The name itself is shahi which means royal—a royal treat for your special guests.
An excellent choice for dinner parties and festivals. Diwali is approaching, which can be a great option to give a royal treat to your guests. Simple and easy to make. Hardly takes 20-30 minute to prepare it.
Indian culture is a mixture of many traditions; one of them is the Mughal. Therefore, many dishes in India have the essence of Mughal cuisine.
I cook this recipe for my dear friend every Diwali. It is their demand. On the day of Diwali, we visit him with a big dish of Shahi Tukra to home. And celebrate the bond of our friendship with this royal dessert.
When appropriately made with a balanced sugar level, it is just going to blow off your mind, and you will long for more and more. The best part about Shahi Tukra is that people of all ages love it. However, it is elders, children or young.
You can also try our no-bake Bread Custard Pudding recipe for your loved ones.