Aloo Puri is an incredibly delicious Indian deep-fried flatbread snack.  It is a Punjabi snack that people make with potato, flour, and spices.

It is a popular breakfast dish. In some parts, it is served with a curry of mixed vegetables or just potatoes. A similar version of a food is Agra’s famous Bedai. It is also a stuffed Puri served with aloo ki sabzi. Eating it with curries will enhance your food experience.

Aloo Puri is an exciting change to the traditional simple savory puris. You can also add more spices or can twist it by changing the subsidiary ingredients.

We have cut and grind the potatoes to a paste. But usually, to make this, people boil the potatoes and then mash them to mix it with the flour. Both the ways are alright to make this with.

You can even try to stuff the puri like a kachori and use chopped vegetables instead. Use Chinese sauces to give it a Chinese twist. Or similarly, make it in the Mexican way. Both are going to be extremely enjoyable to eat.

Some of the similar puri versions are palak puri, Bedmi puri, sweet puri, methi puri, and many more.

Make it anytime you want to fill your stomach with something tasty and filling. These will be nice to add for starters even and for lunch boxes.

Try our other recipes like Aloo Ki Sabji and Aloo Idli.