Mint Coriander Raita is a refreshing, mint taste with the flavor of coriander. It’s a little spicy, cold, and fresh raita recipe. One can prepare this with coriander, mint leaves, curd and season with green chili, salt, roasted cumin, rock salt, and red chili powder.
This raita is on another level and has a strong, mild, and subtle taste. The raita is very strong in flavors as well.
One can use it as a dip also. You can make some Gujarati Recipes like Khaman or Dhokla and dip into this fantastic raita and enjoy the refreshing taste.
Also, you can serve it with rice or biryani. It’s creamy raita with an Indian touch. Moreover, mint has many health benefits. It’s rich in nutrients and best for blood pressure level maintenance.