Cabbage Raita Recipe

Name: Cabbage Raita Recipe
Prep time: 10 min
Total time: 10 min
Yield: 200
Ingredients: Curd - 125 gms; Cabbage - 1 small bowl; Cucumber - 1 small bowl; Onion - 1/4 pcs (Chopped); Tomato - 1/4 pcs (Chopped); Cumin - 1/2 tsp (Roasted); Salt - to taste; Red Chili Powder - 1/2 tsp; Rock salt - 1/2 tsp

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(2 votes, average: 4.50)

Cabbage Raita is a delicious, healthy recipe to serve with the main course. It is crunchy, bit spicy, and full of flavors.

Moreover, preparation is with a few ingredients like cabbage, curd, cucumber, onion, & season with salt, rock salt, red chili powder, and roasted cumin.

The best way to consume cabbage is in its raw form for its nutrient benefits. So, what can be a better way than making a cabbage raita?

Also, Cabbage is one of the superfoods and has various health benefits. It is packed with nutrients like Vitamin C. Also, it helps in lower down blood pressure.

And when you add cucumber, it increases its level of nutrition.

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Ingredients of Cabbage Raita

Curd [दही] - 125 gms
Cabbage [पत्ता गोबी] - 1 small bowl
Cucumber [खीरा] - 1 small bowl
Onion [प्याज़] - 1/4 pcs (Chopped)
Tomato [टमाटर] - 1/4 pcs (Chopped)
Cumin - 1/2 tsp (Roasted)
Salt [नमक] - to taste
Red Chili Powder [लाल मिर्च पाउडर] - 1/2 tsp
Rock Salt [सेंधा नमक] - 1/2 tsp
Estimated Calories: 219

Steps for Cabbage Raita

Add curd in a bowl. Add grated cabbage, cucumber, onion, tomato, roasted cumin, salt, red chili powder, and rock salt. Mix well.
Cabbage Raita is ready to serve.

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